20mm Chopping Board Cut to Size
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SKU
20MM-CB
In stock
Only %1 left
As low as
£208.90
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Coloured chopping boards are one of the many types of colour-coded culinary equipment in both professional and domestic kitchens. The purpose of the colour-coding system is to prevent cross-contamination between potentially harmful foods such as raw meat, allergens, and fish.
Our chopping boards have a machined finish, smooth to the touch but sporting visible texture, this machined finish helps to increase the grip on the surface of the chopping board, reducing the likelihood that you will slip while using it.
Here at Plastic Chopping Boards, we have every variation of coloured chopping boards to help you find all the equipment you need in one place. Browse our range of coloured chopping boards now!
For a limited time only we are offering 5% of all orders over £50, use code MAR5 available online only, order yours today!
| Material | COLOURED CHOPPING BOARDS |
|---|---|
| Thickness | 20mm |
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What is A Red Chopping Board Used For?
Red chopping boards are used for the preparation of raw meat in commercial and domestic kitchens to reduce the likelihood of cross-contamination between food types. Categorising your chopping boards based on colours can create an association between the colour of your board and the food type you should prepare with it.
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Why is it Important to Separate Raw and Cooked Meat?
Raw meat contains bacteria that haven’t yet been killed with the heat of an oven, pot, or pan. Cooked meat has already been rid of these bacteria. So using the same chopping board for both types of meat can reintroduce the bacteria found in raw meat into the sterilised cooked meat. You should use your red chopping board for raw meat specifically and a white chopping board for cooked meats.
