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 Back To Blogs Page When choosing a plastic chopping board for your kitchen, a thorough assessment of your needs is vital. If you like to cook or own a commercial kitchen, you'll probably use your plastic chopping board daily, if not multiple times a day. So it's essential to choose the ...

 Back To Blogs Page We love making our Plastic Chopping Boards because they are so hardwearing but even our boards will eventually become unusable. Instead of buying new, our PE500 chopping boards and butchers blocks have the added advantage of being able to be resurfaced and we have a new ...

 Back To Blogs Page Cleaning your plastic cutting boards properly is crucial for preventing the spread of harmful foodborne bacteria. By following these recommended steps, you can ensure that your boards stay clean and safe for use, helping you to prepare delicious and healthy meals with ...

 Back To Blogs Page Wood vs plastic. This is an argument that exists for all sorts of products. From toys to furniture, plastic is usually the preferred choice due to its comparative cheapness. But when it comes to kitchen equipment, which is better? In this article, we will discuss the ...

 Back To Blogs Page Coloured Chopping Boards: A 2-Minute Guide If you’ve ever thought there could be a reason why coloured chopping boards exist, you’re absolutely right! Coloured chopping boards are essential to maintaining sanitation in the kitchen, especially in professional ...

 Back To Blogs Page We are please to announce the launch of our new and improved plastic chopping boards website. Not only do we have a fresh new look with some fantastic photographs of our chopping boards in action, but we have also improved our range particularly towards the home and ...